Sardines may not be the first food to come to mind when dreaming up images of grilled delicacies. But while hot dogs and hamburgers have their place at any backyard barbecue, those looking to veer off course and try something new the next time they fire up their grills can try the following recipe for "Sardinas Asadas (Grilled Sardines With Grilled Lemon Vinaigrette)" from James Campbell Caruso's "España: Exploring the Flavors of Spain" (Gibbs Smith).
Backyard barbecues provide the perfect opportunity for grillmasters to experiment with their favorite foods. Those who want to give grilled chicken a tasty twist can whip up this recipe for "Citrus Recado Chicken Breasts" from Eric Treuille and Birgit Erath's "Grilling" (DK Publishing).
With grilling season in full swing, grillmasters across the globe have returned to their familiar roles manning the grill. Be it a backyard barbecue with friends and family or an intimate weeknight meal for two on the patio, no night around the grill is without enjoyment for foodies.Those looking to expand their grilling horizons should consider the following recipe for "Bistecca Alla Fiorentina" from Andrew Schloss and David Joachim's "Mastering the Grill" (Chronicle Books).
Grilling season has returned and steak lovers everywhere have once again started to enjoy grilled steak. This season, add some more flavor to your grill with the following recipe for "Flatiron Steak and Tomatoes With Anchovy Vinaigrette," courtesy of "The Niman Ranch Cookbook," (Ten Speed Press).
Grilling season is upon us, and grillmasters everywhere are gearing up for backyard barbecues. Those who want to add a taste of Argentina to their steaks this summer can use the following recipe for "Grilled Flank Steak With Chimichurri"from Kevin Gillespie's "Fire in My Belly" (Andrews McMeel Publishing).