Few cuisines are as beloved as barbecue. Barbecue aficionados will travel far and wide to try a new barbecue joint, but those who can handle a grill need not leave their properties to whip up a delicious meal. The following recipe for "Barbecued Shrimp" from Neal Corman's "Virgil's Barbecue Road Trip Cookbook" (St. Martin's Press) is flavorful and simple, making it an ideal meal for barbecue fans who enjoy making their own meals.
Many people aspire to eat light meals that satisfy hunger pangs without creating feelings of fullness. Some may assume light meals must be lacking flavor, but the following recipe for "Silken Chicken" from Madhur Jaffrey's "Quick & Easy Indian Cooking" (Chronicle Books) is light and packs that familiar flavorful punch that endears Indian cuisine to millions of people across the globe.
Meatloaf is a dinnertime staple for many families. A favorite of adults and children alike, meatloaf can be prepared however cooks see fit, making it a versatile dish for family dinners. Parents who want to enjoy meatloaf with their families and do so while promoting healthy diets can try the following recipe for "Turkey, Vegetable & Oat Mini-Meatloaves with Marinara Sauce" from Michelle Dudash's "Clean Eating For Busy Families" (Fair Winds).
The right appetizer can add style and substance to homecooked meals. Hosts who want to impress their guests with a delicious first course can try the following recipe for "Finger-Lickin' Shrimp" courtesy of Bob Blumer's "Surreal Gourmet Bites" (Chronicle).
Hummus provides a delicious and healthy alternative to less nutritional dips. Versatile and available in various flavors, hummus can be whipped up at home for those who prefer to make their own dips. The following recipe for "Garbanzo-Carrot Hummus with Grilled Yogurt Flatbread" from James Campbell Caruso's "España: Explore the Flavors of Spain" (Gibbs Smith) includes some Moroccan flavors that give this easy-to-prepare recipe a truly unique taste.
The apple is a versatile fruit that can be used in everything from desserts to breakfast foods to savory dishes for dinner. While reaching its peak season in the autumn, apples continue to be widely available throughout the year, and most supermarkets carry up to five varieties of popular apples to pick from.